7th September 2007
Charcoal Burning - Brian Williamson
Alongside todays workshops there is a charcoal burn. The burn is being done in two 45 gallon oil drums. Both drums are the same, except one also has a lid. The fact that there is only one lid calls for two different mthods. Each drum has had one end cut out, but leaving a lip for the lid to rest on. The other end has four holes in it, each being about 2 inches in diameter.
The first drum was packed with logs of about 3-4 inch diameter and about 9-12 inches long. On top of this some smaller wood was placed to allow a fire to be lit. The fire was lit and fed until a good ember bed had been established. At this point some small diameter green branches were sprung across the top to hold everything in place. Then the drum was carefully inverted and stood on four pieces of crock to create a small airgap around the base. The fire is now at the bottom and starts to dry out the wood in the drum.
The second drum was placed on crocks with the open end uppermost. A fire was lit in the bottom, and wood aded until a good raging fire was burning in the drum. Then logs as above were added until they came just above the rim of the drum. After an hour or so, the logs will have slumped, allowing the lid to be fitted. It should be place on branches allowing the smoke to exit around its perimeter.
From here on, the method is pretty much the same for both drums. During the drying phase, copious amounts of thick white smoke is emitted. This feels cool and damp to the touch. After maybe a couple of hours, the smoke will start to clear to a bluer hue and become drier and warmer. At this stage it is worth shaking or banging the drum as this will give a more even burn. If the smoke returns to white and damp, then leave again.
Once the smoke is consistently blue/clear then the burn is complete. A check can be made by removing the lid. Caution as once air is admitted to the drum, the vapour can spontaneously combust. Check by taking a piece from the top and banging it on the drum. If it breaks apart as charcoal, then the burn is complete. If not, and you are quick enough, you can replace the lid and continue the burn.
The next phase is to close down the burn. This is done by sealing all holes and gaps with crocks and sand, ensuring that there are no gaps left. The drums should now be left overnight to cool.
Before opening the drum, test with you hand that the drum is cold. Then remove the lid. The charcoal can now be removed, sorted and bagged ready for use. Using this method a burn can be complete within 24 hours. If started early in the morning, then the drums can be safely left overnight whilst they cool. They should not be left unattended overnight whilst in the burning or cooking phases.
Sharpening - Brian Williamson/Dave Jackson
A blunt edge will reflect light, whereas a sharp edge will not. Also running your finger across the blade, not along it, will give an indication as your finger will glide over a blunt edge, but a sharp edge will bite. Sharpen to a finer angle for thin wood, and a steeper angle for bigger stuff or where it will be subject to a higher risk of damage such as when laying hedges. The temper of the steel will also affect how it is sharpened.
A grind wheel will produce a hollow-ground edge. Use one to create a basic bevel, and keep cooling in a bucket of water to ensure that the steel keeps it temper. Hone using the basic bevel to set the angle. Coppice tools do not have separate grind and honing angles. Use a canoe stone for billhooks and axes. Use plenty of oil to lubricate the stone, ensuring that the swarf is carried away. Finish using a fine-grade stone.
A skew chisel has a slightly convex shape to the grind, or it can sometimes have a flat grind.
Hone using a small circular action. Do the most difficult side first. This is so that when you start to get tired/bored you will be working on the most comfortable side, and therefore the honing is more likely to be even.
Single-ground tools (those with a bevel on only one side) should be equally sharpened on both sides to avoid a burr developing.
For loppers and secateurs, they should be dismantled and then sharpened as a single-bevelled tool as appropriate.
There is no need to worry about 'wire edges' on tools such as axes and Billhooks, but carpentry tools should be stropped before use..
Avoid really cheap bowsaws, as they tend to have poor blades. Its more cost effective to invest in something like a Sandvik. Should tools get wet, then they should be treated by using a toothbrush to work oil into the blade. Any oil such as 3-in-1, chainsaw, or clean engine oil will do.
When purchasing new tools, remove all varnish from the handles and treat with Linseed Oil.
Protect all edges during storage with guards or rags.
A carving axe has no discernible shoulder between the side and the honing angle, but has a gentle transition between the two.
To get a convex grind, gently rock the edge on the grind wheel.
Use a fine-grade stone. Start with quite a lot of pressure, then reduce until just the weight of the tool is being used. Use a slip-stone to clean buff off of the inside of a spoon-knife.
Bowl Blowing - Hannah
Halve a log and clean up the face, removing all pith wood. Rough up the centre area so that the coals are easier to keep in place.
Apply a pile of charcoal coals, and blow gently or fan to burn out the bowl. Occasionally scrape out the bowl to check on the depth. Make sure it is cleaned properly before attempting to restart.
Round off the edges and corners as required/desired. Sand, and treat with a vegetable oil.
Whistles - Dave
Use an Elder twig about 1/2 inch diameter, or larger. Compress the pith by at least 2 inches, but leave a plug at the far end. Make sure the hole is properly cleared of the pith.
Remove a wedge, making sure it intersects with the pith hole.
Find a stick which is a tight fit in the pith hole. Flatten one side. Insert with flat lining up with the hole, but only as far as the wedge hole. Test by blowing through into the slot. Once it is working, mark the plug, remove, trim, and reinsert.
Walking Stick
Use a metal tube with boiling water in the bottom to steam a Hazel rod. Once supple enough, bend around a pulley-like former, using a peg as a stop. Bend round to just more than the required angle. Tie securely and release from the jig.
Leave for at least 30-40 minutes to cool. Then loosen the binding enough to release the pulley wheel, and re-tie the end back in its original position.
Leave for 4-6 months to fully season. Release from binding, and tidy up as required.
Labels: blown bowls, charcoal, course, crafts, sharpening, walking stick, westonbirt, whistle
